Showing posts with label King Arthur. Show all posts
Showing posts with label King Arthur. Show all posts

Saturday, February 14, 2015

Spinach Crepes




Decided to try crepes again, thinking them a good lunch choice. May try mixing up my own from the King Arthur gluten-free all-purpose flour as the pancake mix is a bit too sweet. 

Used Green Giant creamed spinach since I couldn't find Stouffer's. Think I'l try a spinach artichoke dip next or make my own creamed spinach. The Dutch Farms spinach-artichoke dip we had recently from Joseph's was excellent. And, I'm going to try using that to make some quesadillas. 

Monday, January 5, 2015

Solving the Breakfast Dilemma

I'm not eggsactly over eggs, I just need a break from them sometimes. Rice Chex cereal has been a god-send, and this morning I even managed to bake scones for our breakfast--this is not a gym day.

Double Devon Creme and Homemade Triple-Berry Jam.

joyofbaking.com's Cream Scones turned out very well using King Arthur Gluten-Free Flour. A bit more crumbly than with normal all-purpose flour. Of course, anything slathered with Double Devon Creme is going to be wonderful.

Thursday, January 1, 2015

The Best Cornbread, Gluten-Free


I cannot over emphasize how much I enjoyed this cornbread.

The Best Cornbread Ever

1-1/2 cups Flour*
1/2 cup White cornmeal
1/4 cup Sugar
1/2 tsp. Salt
3 tsp. Baking Powder

1/4 cup, Butter, melted
2 Eggs
1 cup Milk

Honey

  1. Whisk together dry ingredients.
  2. Melt butter, stir in milk, add eggs--beat together with fork. Add to dry ingredients.
  3. Stir just until dry ingredients are incorporated.
  4. Pour into 8"x8" buttered baking pan.
  5. Bake at 325ยบ for 40 minutes, or until toothpick is clean when inserted into center.
  6. Immediately cover top with honey.
*King Arthurs's Gluten-Free All-Purpose is what makes this recipe gluten-free.






Friday, August 29, 2014

Corn Dogs

Gluten-free Corn Dog Bites

 

A group of friends got together for a lovely birthday lunch--3 of us celebrated birthdays during this past week (23rd, 26th, 29th). So, I wasn't much hungry for dinner tonight. The reheated GF pizza was not a viable option and CA ate the leftover fritata. I was too lazy to get takeout, so eventually I put together a "recipe" of sorts.

 

 

Using the pancake recipe (1/3) on the King Arthur Flour (GF) pancake mix box, I added some organic white cornmeal and mixed up a thick dipping batter. After cutting the Trader Joe's GF hot dogs in thirds, I dipped them thoroughly and dropped them into some hot oil. I need to tweak the proportions of pancake mix/cornmeal a bit. This'll work for my occasional hotdog fix.

 

 

Monday, August 25, 2014

Pancakes for Dinner

 

-source-

 

Breakfast for dinner was a hit tonight. Very good tasting King Arthur Flour mix. We made 1/2 recipe and that was perfect for two, with some well-drained applewood smoked bacon.

Results: Pancakes were excellent, although texture was a bit mealy on the tongue. Outside of pancakes had excellent appearance and texture with a definite light crunch. Just get a good taste before chewing, and don't dwell on the texture.