Spinach Crepes

Decided to try crepes again, thinking them a good lunch choice. May try mixing up my own from the King Arthur gluten-free all-purpose flour as the pancake mix is a bit too sweet. 

Used Green Giant creamed spinach since I couldn't find Stouffer's. Think I'l try a spinach artichoke dip next or make my own creamed spinach. The Dutch Farms spinach-artichoke dip we had recently from Joseph's was excellent. And, I'm going to try using that to make some quesadillas. 

Chicken Curry Tonight

Oh yeah!

 

My Americanized version in process.

 

White raisins are the all-round best.

Curry paste and coconut milk added.

Secret ingredient.

Dinner in less than 30-minutes.

 

 

 

GF Road Food

Madison, WI Farmers' Market

 

Busy morning, and we're traveling today. We've got a quantity of semi-prepared food in the frig that we do not want to leave behind--6 hard boiled eggs and three farmers' market tomatoes, to name a couple. Plus grocery items, staples and fresh food that does not fit into a GF lifestyle. JE's family will benefit...

After the gym I accomplish a produce(tive) market run, where I stumbe onto perfect baby Arugula, baby Spinach, lovely Avocados, clean and chrisp Cilantro, firm Red Grapes, beautiful Sweet Potatoes, etc. At home I rush around finishing packing while CA starts chopping the eggs (no time to make deviled eggs), and then I cut up tomatoes and finish making egg salad. We fill a large bag with 2 large servings of egg salad and two servings of lightly-salted cut tomatoes, add the Ziplock of freshly-washed grapes and top off the supplies with disposable eating utensils and napkins.

Yep. A car picnic.

CA has an 11:00am rehab (knee) appointment in Crystal Lake, and straight from there we get on the road toward Cincinnati for a Fun Kids weekend, and to celebrate my Satuday birthday.

All our provisions work out well, and we're stocked-up and ready to stay GF, one day at a time.

 

Quick Mexican

 

Not certified Gluten-Free, but made with GF ingredients.
Good enough for me, and delicious.

These tamales are a long-time favorite from Trader Joe's. Pleased to see they still fit into my life. And, I already had some Quickie Enchilada Sauce from the Gluten-Free Goddess in my freezer.

 

Microwave for just 3 minutes.

 

I serve with rice, shredded Romaine lettuce, and sour cream. More than I can finish. One tamale isn't enough, two are too many. Need to make 4 for CA and I to enjoy as leftovers.