Tuesday, October 21, 2014

Gluten Free Pizza

Nope. Not happening. I've given it several chances, but it's a no-go. If I were celiac, then sure. But, I'm not.

I even tried using CPK's GF crust.

I've determined that, for me, the joy of pizza is as much the great crust as it is the toppings. So, I'm going to enjoy limited pizza consumption--once a month or so. I'll get my thin crust at Nick's or CPK, and my deep-dish at Georgio's. I'll just get it less often.


Sunday, October 12, 2014




GF is a journey, and while mine has not been overly exciting the past two weeks, it's consistent. Other than the above salad, my GF cooking has been routine. We're in the middle of two road trips, so my culinary creativity is at a temporary impasse. And, that's o.k.

Unfortunately, eliminating wheat has not resulted in an immediate or substantial weight loss. That's going to take effort and concentration. Still, I feel consistently better. No huge recovery, but a 25% improvement is a welcome adjustment.