Nope. Not happening. I've given it several chances, but it's a no-go. If I were celiac, then sure. But, I'm not.
I even tried using CPK's GF crust.
I've determined that, for me, the joy of pizza is as much the great crust as it is the toppings. So, I'm going to enjoy limited pizza consumption--once a month or so. I'll get my thin crust at Nick's or CPK, and my deep-dish at Georgio's. I'll just get it less often.
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