Monday, January 5, 2015

Solving the Breakfast Dilemma

I'm not eggsactly over eggs, I just need a break from them sometimes. Rice Chex cereal has been a god-send, and this morning I even managed to bake scones for our breakfast--this is not a gym day.

Double Devon Creme and Homemade Triple-Berry Jam.'s Cream Scones turned out very well using King Arthur Gluten-Free Flour. A bit more crumbly than with normal all-purpose flour. Of course, anything slathered with Double Devon Creme is going to be wonderful.

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