Because yesterday was a bad day. Gluten-free, but not fat-free. By a long-shot.
Ah-hem...
Started off well, stayed good. Nose-dive at dinner.
Dinner Menu:
Prime (read well-marbled with fat) rib steaks (from Peoria Meat Packing in Chicago)
Mirai sweet corn (buttered)
Mashed potatoes (w. butter)
Somehow dinner all-but kicked butt on the roast chicken, Havarti cheese (small amount), and pickled beets that comprised my first two meals of the day.
Repentance. Remorse. Tastes pretty good, served cold.
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