Friday, September 12, 2014

Yes, this is my breakfast today.


Because yesterday was a bad day. Gluten-free, but not fat-free. By a long-shot.




Started off well, stayed good. Nose-dive at dinner.


Dinner Menu:

Prime (read well-marbled with fat) rib steaks (from Peoria Meat Packing in Chicago)

Mirai sweet corn (buttered)

Mashed potatoes (w. butter)


Somehow dinner all-but kicked butt on the roast chicken, Havarti cheese (small amount), and pickled beets that comprised my first two meals of the day.


Repentance. Remorse. Tastes pretty good, served cold.




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