Tuesday, September 2, 2014

Mexican Chopped Salad

We loved their t.v. Program, their restaurant in Santa Monica, and this 1999 cookbook. This is our Mexican Bible.


















Finding favorie recipes that work well for GF diet is an unfolding pleasure. I adapted this one, only, by subtracting the corn (just because I had none) and substituting almonds for pine nuts (didn't want to take time to toast the frozen pinenuts). The viniagrette zips the flavor up several notches--tangy and fresh. The cumin rocks.

Oh, we grilled two chicken breasts, cut into strips, but didn't add until salad was dressed and divvied-out.


Results: superb.


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