Tuesday, August 12, 2014

Dinner Tonight


Romaine, avocado, carrots, sweet onion, Braeburn apple, dried cranberries and blueberries. And then, we added toasted walnuts and dressed it with the avocado-buttermilk-jalapeńo-cilantro mixture we made on Sunday. I especially like the produce sticker still adhering to the apple chunk top-right.


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